SCI 110 - Food and Nutrition

Institution:

Lackawanna College

Subject:

Description:

A scientific exploration of food and human nutrition. Course will analyze the food system sources of nutrients and nutrient utilization in human metabolic functions. Course will apply nutrition to various critical periods of human development, growth and life. Includes introduction to food and menus as applied to the Recommended Dietary Allowances

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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