CUL 100 - Culinary Extern Prep 1

Institution:

Lackawanna College

Subject:

Culinary

Description:

An introduction to the requirements of the externship course. Students will investigate the stages involved in developing a full-time job search. Emphasis will be placed on creating a strong resume and cover letter, interviewing skills and techniques, career planning, and course requirements. The process to secure the position as well as policies and procedures involved are also discussed. (Pass/Fail grading)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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