HRMG 160 - Quantity Food Production

Institution:

Allegany College of Maryland

Subject:

Hotel & Restaurant Management

Description:

A course designed to provide students with skills necessary to effectively supervise a food production and/or service operation. Topics include: planning production of a menu; scheduling employees and assigning food production tasks; menu forecasting and pre-costing; evaluating food items for flavor and quality characteristics; training food production personnel; hands-on experience with a variety of quantity food production techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allegany.edu

Phone Number:

(301) 784-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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