DIET 201 - Nutrition Assessment

Institution:

Allegany College of Maryland

Subject:

Dietary Manager

Description:

A course that develops skills in this component of the nutrition care process. Students will learn to assess nutrition status using anthropometric data, biochemical tests, clinical observations, and dietary evaluations. Instructor consent required to take this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.allegany.edu

Phone Number:

(301) 784-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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