WSES 4408 - Sustainable Food Systems

Institution:

Tarleton State University

Subject:

Description:

This course will survey issues surrounding food production and examine the environmental and social impact of current food production systems. Specific emphasis will be placed on emerging trends to increase the sustainability of food production, distribution, and consumption. This course includes a laboratory field component and will require some field work outside normal class times. Prerequisite WSES 1307. Lab fee: $25

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tarleton.edu

Phone Number:

(254) 968-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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