WSES 1307 - Concepts in Food Studies

Institution:

Tarleton State University

Subject:

Description:

Society has begun to take steps to know more about their food. This course will introduce students to the principles of Food Studies and will explore the role food narratives and exposés play in the consumer's perception of the current food supply. It will provide a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tarleton.edu

Phone Number:

(254) 968-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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