ANSC 3307 - Livestock and Meat Evaluation

Institution:

Tarleton State University

Subject:

Animal Science

Description:

Comparative evaluation of breeding and market animals with emphasis on live animal selection, official carcass grading, carcass contest, wholesale cut selection and pricing, and performance testing. Oral reasons and written justifications on placing classes will be emphasized. Prerequisite: AGRI 1325 or approval of department head and instructor. Lab fee $13.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2010 - 08/14/2014 

Institution Website:

www.tarleton.edu

Phone Number:

(254) 968-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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