BIT 123 - Basic Techniques and Instrumentation in Biotechnology

Institution:

Montgomery County Community College

Subject:

Biotechnology

Description:

This course will allow students to gain theoretical and practical, hands-on knowledge of the operation, maintenance and calibration of commonly used and specialized laboratory instrumentation. Laboratory procedures will include solution preparation, aseptic technique, protein separations and assays, electrophoresis and recombinant DNA technology. The students be introduced to the concept of working with good laboratory practices as they pertain to documentation and record keeping. Discussion and implementation of laboratory safety policies will be key components to the entire course. This course is subject to a course fee.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 08/14/2014 

Institution Website:

www.mc3.edu

Phone Number:

(215) 641-6300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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