NTDT 654 - Advanced Ruminant Nutrition

Institution:
University of Delaware
Subject:
Nutrition and Dietetics
Description:
Emphasis of metabolic aspects of ruminant microbiology and intermediary metabolism. Discussions on methods to partition nutrients at the tissue level and methods to alter rumen fermentation. PREREQ: Undergraduate or graduate courses in nutrition, microbiology, biochemistry, ANFS454 or equivalents. ANFS404 or ANFS417 recommended.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(302) 831-2000
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Four-one-four plan

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