NTDT 651 - Current Perspectives in Dietetics II

Institution:

University of Delaware

Subject:

Nutrition and Dietetics

Description:

Continued exploration of roles and responsibilities of today's dietitian in clinical, community and food service management dietetics. Emphasis on concepts relevant to evolving therapies and technologies in the profession and issues that influence ethical, legal and professional responsibilities of dietitians.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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