NTDT 650 - Current Perspectives in Dietetics I

Institution:

University of Delaware

Subject:

Nutrition and Dietetics

Description:

Introduces exploration of roles and responsibilities of today's dietitian in food service management, clinical and community dietetics. Emphasis on concepts relevant to evolving therapies and technologies in the profession and issues influencing ethical, legal and professional responsibilities of dietitians.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.