ANFS 643 - Food Engineering Technology

Institution:

University of Delaware

Subject:

Animal and Food Sciences

Description:

Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations. PREREQ: MATH222 and PHYS201/PHYS221. RESTRICTIONS: Not open to majors in mechanical or chemical engineering.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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