SCI 141 - Nutrition in the Culinary Fld

Institution:

Delaware Technical Community College

Subject:

Description:

This course covers nutritional principles necessary to evaluate and modify menus and recipes for healthy menu planning and development. Prerequisites: SSC 100 or concurrent

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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