BENG 6610 - Food and Bioprocess Engineering

Institution:

Utah State University

Subject:

Biological Engineering

Description:

This covers covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite/Restriction: BENG 3200 with a grade of C- or better Cross-listed as: BENG 5610 and NDFS 6610/NDFS 5610.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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