HOS 291 - Culinary Internship

Institution:

Mercer County Community College

Subject:

Description:

Prerequisites: HOS 109 or HOS 219, sophomore status, and permission of program coordinator; eligibility generally limited to students who have completed 30 credits Consists of two components: a supervised field experience working in various kitchen or pastry positions in a commercial kitchen; and classroom exercises and activities involving development of human relations, teamwork, and leadership skills. Service in the hospitality industry as well as culinary career opportunities are additionally addressed. 1 lecture/400 internship hours

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccc.edu

Phone Number:

(609) 586-4800

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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