NUTR 8070 - Curr Issues Culinary Nutrition

Institution:

Clemson University

Subject:

Nutrition

Description:

Applies the science and practice of healthy cooking to the foods of today and explores the development of future food products. Students participate in research on current issues relevant to the interconnections between food, its preparation, and the consumer.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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