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Institution:
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Snow College
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Subject:
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Natural Resources
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Description:
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This course will cover food production's dependence on natural resources for feeding a growing U>S> and world population. Historical and modern crop and livestock production practices and innovations along with developments in sustainable agronomic practices will be covered.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 283-7000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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