AGS 106 - Vegetable Crop Production

Institution:

Delaware Technical Community College

Subject:

Applied Agricultural

Description:

This course examines general production principles associated with commercial fruit and vegetable production. Topics include fertilization and harvesting practices; home vegetable gardening and greenhouse crop production; and pesticide use, handling, and storage. Students are introduced to Delaware's safe handling practices for vegetable production and sales. Prerequisites: AGS 101, AGS 105

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

09/01/2010 - 06/30/2013 

Institution Website:

www.dtcc.edu

Phone Number:

(302) 739-3737

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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