CUL 180 - French Regional Cuisines

Institution:

Trident Technical College

Subject:

Description:

2-3-3 This course is the study of the French regional cuisines of Normandy, Brittany, Savoy, and Provence with emphasis on service, standards, language, wines and beverage service. This coursealso includes cooking from the select regions including Alsace-Lorraine, Bordeaux, the Southwest and Paris. Students also study and produce classical French cuisine.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tridenttech.edu

Phone Number:

(843) 574-6111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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