HOSP 130 - Convention Services and Catering

Institution:

Northampton County Area Community College

Subject:

Hospitality

Description:

This course focuses on the foundation of convention services which includes reaching and servicing the group meetings and special event markets. The process of selling space, functions and events to groups will be covered. The course will also cover the management and marketing of catering on and off premises, including special event functions. The planning, financing, organizing, marketing and operations of catered events will be discussed. Students apply learning through the participation in 32 hours of on-campus catered events.

Credits:

3.00

Credit Hours:

Prerequisites:

HOSP 101 and HOSP 105 (Prerequisite or Corequisite)

Corequisites:

HOSP 101 and HOSP 105 (Prerequisite or Corequisite)

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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