CUL 260 - Cuisines of the World

Institution:

Lackawanna College

Subject:

Culinary

Description:

Students will immerse themselves in studies of the cuisines of the different corners of the world, with an emphasis on South America, Asia and the Mediterranean regions. Ingredients indigenous to these regions will play key roles in learning the native dishes, food cultures and their cooking techniques. (3 credits) Prerequisites: CUL100, CUL115, CUL140, CUL145, CUL200, CUL205, CUL227, CUL228, AND HSP125 and CUL150 or CUL105, CUL115, CUL140, CUL145, CUL200, CUL205, CUL227, CUL228 AND HSP125 and CUL150

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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