CUL 255 - Contemporary American Kitchen

Institution:

Lackawanna College

Subject:

Culinary

Description:

The foundations of knife skills, cooking techniques and principles will be applied in a production setting. Students will learn to apply individual skills learned to a team effort system. Studies will cover the menus and procedures of todays American chef in breakfast, lunch and dinner a la cart cookery. Multi-course menus will be prepared and executed in a timed setting with emphasis on precision, plating and vision appeal. (3 credits) Prerequisites: CUL100, CUL115, CUL140, CUL145, CUL200, CUL205, CUL227, CUL228, HSP125 and CUL150 or CUL105, CUL115, CUL140, CUL145, CUL200, CUL205, CUL227, CUL228 AND HSP125 and CUL150

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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