CUL 250 - Professional Table Service

Institution:

Lackawanna College

Subject:

Culinary

Description:

Culinary students will learn the basics of professional table service in this hands on class. Topics of study will include exceptional guest service interactions from phone to hostess to table and bar, effective order taking and sales, proper table service and etiquette in different dining environments, Point of Sales systems, dining room set up and maintenance as well as management principles of food and beverage sales. (3 credits) Prerequisite: HSP105

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.