CUL 245 - Baking and Pastry Skills

Institution:

Lackawanna College

Subject:

Culinary

Description:

Students will be introduced to the basic skills and techniques used in basic breads, desserts and pastries. Class will cover foundations lessons in yeast dough, laminated dough, basic cakes, ice creams and sorbets, custards and breads. (3 credits) Prerequisites: CUL115, CUL140, CUL145, CUL150, CUL200, CUL205, CUL227, CUL228 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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