CUL 150 - Culinary Math

Institution:

Lackawanna College

Subject:

Culinary

Description:

Culinary Math will prepare the student for responsible financial management in the culinary industry. Students will learn how to accurately convert recipes and cost ingredients in order to achieve a profitable food cost percentage. (3 credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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