BKP 121 - Cake Decorating & Finishing

Institution:
Greenville Technical College
Subject:
Description:
1-6-3 Offered Fall or Spring Semester Prerequisites: BKP 120, CUL 155 This course covers the techniques and assembling used in finishing theme cakes and international cakes with a variety of mediums used in commercial bakeshops.
Credits:
3.00
Credit Hours:
Prerequisites:
BKP 120
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture/Lab
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(864) 250-8000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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