FDSC 416 - Food Engineering Laboratory

Institution:

University of the District of Columbia

Subject:

Description:

Analyzes laboratory exercises dealing with fluid mechanics, heat transfer, mass transfer, energy and material balances, and refrigeration and thermal process evaluations. Lab 3 hrs. Pre-requisite: PHYS 101 & MATH 215. Co-requisite: FDSC 415.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udc.edu

Phone Number:

(202) 274-5012

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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