FDSC 326 - Food Microbiology Lecture

Institution:

University of the District of Columbia

Subject:

Description:

Students will explore the relationship of the habitat to the occurrence of microorganisms in foods and the microbiology of food spoilage and food manufacturing. Students will explore physical, chemical, and biological spoilage. They will learn about the destruction of microorganisms in foods and will perform microbial examinations of foodstuffs and public health sanitation and bacteriology. Pre-requisite: FDSC 240 & FDSC 241. Co-requisite: FDSC 328.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udc.edu

Phone Number:

(202) 274-5012

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.