FDSC 325 - Food Sanitation and Waste Disposal Lecture

Institution:

University of the District of Columbia

Subject:

Description:

Students will examine the fundamental principles involved in maintaining sanitary standards in a food plant, including water and waste disposal. This course focuses on the conditions and factors necessary to comply with regulatory agencies. Pre-requisite: FDSC 211 & FDSC 209. Co-requisite: FDSC 324.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udc.edu

Phone Number:

(202) 274-5012

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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