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Institution:
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University of the District of Columbia
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Subject:
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Description:
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Under the supervision of registered dietitians, student will work with older adults in various agencies across the District of Columbia. Students will develop or adapt lesson plans and provide nutrition education and nutrition screening to this population. Students may conduct food demonstrations, when applicable. A panel of senior citizens, in the format of ?speed-dating,? is the highlight of this course. Pre-requisite: FDSC 106, PI, and CC. Co-requisite: NUFS 374.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(202) 274-5012
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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