NUFS 320 - Nutrition Education Lecture

Institution:

University of the District of Columbia

Subject:

Description:

This course includes a survey of the philosophy, principles and methods of nutrition education. Discussions include reliable sources of nutrition information, tools and skills used in managing nutrition programs, and various aspects of nutrition surveillance, nutrition care and promotion. Cultural competency and effective communication are stressed. Guest speakers from agencies within USDA and other federal and District of Columbia departments will join the class throughout the semester. This course is targeted not only for nutrition and dietetics majors, but also for those in related fields of study, including nursing, education, public health, social work, counseling, and psychology. Pre-requisite: FDSC 106. Co-requisite: NUFS 316.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udc.edu

Phone Number:

(202) 274-5012

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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