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Institution:
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University of the District of Columbia
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Subject:
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Description:
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This course emphasizes the significance of recent advances of fundamental concepts in the science of nutritional biochemistry. It presents basic biochemical cytology from the viewpoint of the nutritionist/dietitian, bringing nutrients to their loci of physiological and biochemical action. "Specialized cells," such as erythrocytes, adipocytes, hepatocytes, and nerve cells and their relationship to nutrients are emphasized. Pre-requisite: CHEM 461.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(202) 274-5012
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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