NUFS 316 - Community Nutrition Lecture

Institution:

University of the District of Columbia

Subject:

Description:

An introduction to programs, policies, and institutions that influence nutrition services at the local, state, and national levels. This course supports the development of skills needed to practice nutrition in community settings with special attention to populations at high nutritional risk. Nutrition assessment, program planning and evaluation, and cultural competency are emphasized. Advocacy is an underlying theme for discussions and for individual and group projects. Certificates in (1) Protecting Human Research Participants and (2) Responsible Conduct of Research are expected to be earned by end of course. Pre-requisite: FDSC 106, PI, and CC. Co-requisite: NUFS 314.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udc.edu

Phone Number:

(202) 274-5012

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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