DIT 2855 - Dietetics Seminar

Institution:

Sinclair Community College

Subject:

Description:

Capstone course prepares students for national credentialing dietetic technician examination/ employment. Reviews Food and Nutrition, Foodservice Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio. Restricted to Majors

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sinclair.edu

Phone Number:

(937) 512-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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