DIT 2515 - Foodservice Practicum I

Institution:

Sinclair Community College

Subject:

Description:

Hands-on experience completed in an institutional foodservice kitchen. Covers menu development including modified diets, recipe scaling, forecasting and food production, equipment care and use, kitchen layout and design, safety and sanitation. Five hours per week at assigned practicum site. Must be taken with DIT 2510.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sinclair.edu

Phone Number:

(937) 512-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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