DIT 2305 - Food, Culture & Cuisine

Institution:

Sinclair Community College

Subject:

Description:

Discuss relationships between food and culture. Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. The laboratory component will address ingredients and flavor profiles of international cuisine. Preparation techniques will be demonstrated and utilized. One classroom, two clinical and two lab hours per week. Prerequisite: HMT 1112

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sinclair.edu

Phone Number:

(937) 512-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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