DIT 1143 - Healthy Cooking

Institution:

Sinclair Community College

Subject:

Description:

An exploration of the basic principles of nutrition, food selection, meal preparation and recipe modifications/substitutions that promote healthy eating and disease prevention. Menu planning and sanitation principles will be incorporated. Two lab hours per week.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sinclair.edu

Phone Number:

(937) 512-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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