DIT 1108 - Nutrition for the Culinary Professional

Institution:

Sinclair Community College

Subject:

Description:

Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers needs/ wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification. Prerequisite: DEV 0012 and DEV 0022 and DEV 0032

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sinclair.edu

Phone Number:

(937) 512-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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