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Institution:
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Sinclair Community College
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Subject:
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Description:
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An introduction to biochemistry and basic fundamentals of the science of nutrition, the role of nutrition in oral health and disease, nutrition standards and guidelines, nutrition and oral structures, nutrition through the life cycle, dietary analysis and nutritional counseling. Restricted to Majors
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(937) 512-3000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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