AOM 2273 - Basics of Sugar Refining

Institution:

Palm Beach State College

Subject:

Description:

Students will become aware of the impact of raw sugar quality on the various operations of the sugar refinery and the critical differences, especially in quality control and food safety issues, between raw and refinery operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.palmbeachstate.edu/

Phone Number:

(561) 967-7222

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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