AOM 2270C - Crystallization - 2; Centrifugation

Institution:

Palm Beach State College

Subject:

Description:

Students will become aware of the critical quantitative data and calculations necessary for operation of this stage of raw sugar production, the practical limits of the technology and the application of automatic control. At the end of this course, students should be able to derive a crystallization scheme for a range of syrup characteristics and centrifugation options.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.palmbeachstate.edu/

Phone Number:

(561) 967-7222

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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