SCI 354B - The Science of Food

Institution:

California State University-Bakersfield

Subject:

Description:

The nature and application of science and technology and its use in society will be explored using food as an example. This includes considering the chemistry, biochemistry, biology, biotechnology, microbiology, and physics of food as well as nutrition and toxicology considerations at a level appropriate for upper division general education students. Prerequisite: Junior status and completion of lower division Area A and B general education requirements. Meets general education upper division Theme 1 requirement.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csub.edu

Phone Number:

(661) 654-2782

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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