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Institution:
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University of Massachusetts Amherst
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Subject:
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Description:
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Examines the role of policy and politics in determining what we eat, who experiences barriers to access safe, healthy foods, and how we create equity and sustainability in our food system.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(413) 545-0111
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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