CHEM-ENG 592B - Intro Biochemical Engineering

Institution:

University of Massachusetts Amherst

Subject:

Description:

The application of chemical engineering and biochemistry principles to the design and optimization of processes in the food and pharmaceutical industries. Topics include enzyme catalysis, metabolic engineering and regulation, fermentation, microbial growth, bioreactor design, and product recovery and purification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umass.edu

Phone Number:

(413) 545-0111

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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