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Institution:
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University of Massachusetts Amherst
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Subject:
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Description:
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This course is conducted during spring break of each year to introduce students and area cattle farmers to the concepts and procedures involved in the artificial insemination of dairy and beef cattle. The course is held in PA and participants earn a certificate of completion. The instructor is a professional from the AI industry.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(413) 545-0111
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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