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Institution:
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University of Massachusetts Amherst
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Subject:
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Description:
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With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(413) 545-0111
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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