RES-ECON 121 - Hunger In Globl Econ

Institution:

University of Massachusetts Amherst

Subject:

Description:

Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how population growth and economic development are increasing demand for food and on the prospects for food production to supply those needs at affordable prices, while sustaining the environment. Discussion in the context of the global economy in which increased trade links even the poorest urban and rural residents in developing countries to market forces. (Gen.Ed. SB, G)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umass.edu

Phone Number:

(413) 545-0111

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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