SPAN 1087 - Tasting Spain: A Gastronomical Approach to Its Culture and Identity

Institution:

University of Cincinnati-Main Campus

Subject:

Description:

Tasting Spain will explore the culture and identity of Spain through its culinary history. By reading and studying a wide array of documents about the gastronomy of Spain throughout the ages (cookbooks and gastronomical treaties, among others), students will gain a deep knowledge and understanding of Spain's cultural identity. In this course, students will "taste" Spain at both the literal and metaphorical levels, learning about the historical processes that have shaped this European country to give it its particular flavor today. This course will be taught in English. Reading knowledge of Spanish is recommended, but it is not a requisite.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uc.edu

Phone Number:

(513) 556-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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