HFST 2125 - Foods & Nutrition Children/Lab

Institution:

Snow College

Subject:

Home and Family Studies

Description:

This course is a lab that accompanies HFST 2120 and presents principles of health, safety, and nutrition as they relate to the needs of children. It explores characteristics and abilities of young children and encourages the development of skills and techniques needed to plan and prepare food for the early childhood classroom.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

HFST 2120

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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