HFST 1245 - Introductory Foods Lab

Institution:

Snow College

Subject:

Home and Family Studies

Description:

This class is designed to be an introductory course in the culinary arts. Students will learn basic cooking techniques as well as develop skills for food preparation. It introduces fundamental concepts necessary to the Family and Consumer Science major, the Culinary Arts major, and the Food Science major. This class is also appropriate for any student interested in the culinary arts field. The lab session includes a lecture component, HFST 1240, that is required for all students to take in conjunction with this course.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

HFST 1240

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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